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The Tanzania bean makes a full bodied coffee with notes of chocolate and a wine like finish.
A rare coffee varietal, this coffee bean is best roasted light to medium bringing out a smooth flavor and as most have described when sipping this coffee, ''It's quite tasty.''
We liked to showcase this bean because it's got the fruitiness of a typical African coffee but with surprisingly chocolate characteristics, similar to the Latin American coffees.
A very versatile coffee.