A most often word used in Guatemala, Chapin is basically what Canadians are to Canada. This is a high quality bean grown grown exclusively in Northwestern Guatemala.
We chose this bean because it makes a clean coffee and is very well balanced. We like to give it a medium roast because it brings out a rich chocolate flavor with slight notes of fruit. Grown as high as 1550 metres, this high quality coffee is a must taste for all coffee aficionados.