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We stumbled upon this combo as we were trying to make a second espresso blend but instead discovered a unique profile in combining these two beans.
These are two high quality beans grown at a very high altitude in volcanic soil.
A Colombian bean at medium roast combined with a darker roasted coffee from Antigua and you get a strong, tasty cup of coffee.
Not for the light coffee drinker, this combo displays a full bodied, flavorful cup of coffee with notes of chocolate and sweetness.